Experience an unforgettable culinary adventure in Mapuyampay Lodge Gastronómico & Cooking School in company of Vicente Escobar, a wine lover, entrepreneur and poet, and Ruth Van Waerebeek, an international acclaimed chef and cookbook author.
Our cooking programs were profiled in Gourmet Magazine (USA may/08) as one of the 50 best cooking vacations in the world. We appeared on Andrea
Robinsons Local Flavor Show that aired on Delta Airlines, the Chilean magazine Paula, and La Cav; the Belgian Magazine Feeling and much more.
Mapuyampay is quietly nestled in the foothills of the majestic Andes Mountains, at a good 2 hours drive south of Santiago. It’s a little off the beaten paths, right in the heart of Chile’s wine country and only 50 km away of the Andean village Los Queñes, or the colonial town of Santa Cruz. The ideal place for interesting day trips and exploring Chile’s wine country.